A remarkable pantry, ready for new markets.

Spain offers a wealth of distinctive food products, defined by quality, provenance and character. Odiseo Exports selects those with the presence and commercial potential to earn a place in international markets.

Nuestra historia

Cada decisión que tomamos está moldeada por un claro sentido de propósito. Nuestro camino nunca ha sido ordinario. En cada paso, nos centramos en ser leales a nuestros valores y en crear espacio para un trabajo reflexivo y duradero.

Lo que empezó como un proyecto de pasión evolucionó hasta convertirse en algo más. Nos enorgullece lo que hemos logrado y nos emociona aún más lo que viene.

PANTRY

The essentials, elevated.

Some of Spain’s most distinctive food products begin with simple ingredients: olive oil, vinegar, salt and spices. Their value lies in origin, quality and the way each one can bring depth, identity and versatility to a carefully curated food offering.

  • Extra Virgin Olive Oil

    A cornerstone of Spanish gastronomy and one of its most internationally recognised products.

    Our selection focuses on extra virgin olive oils with strong quality credentials, distinctive profiles and the versatility to perform across premium retail, hospitality and specialist food channels.

  • Kosher Olive Oil

    kosher requirements.

    A focused proposition for buyers looking to combine premium positioning with access to a clearly defined consumer segment.

  • Sherry Vinegar

    Complex, expressive and unmistakably Spanish, Sherry Vinegar brings depth and character to both professional kitchens and premium retail ranges.

    Its distinctive flavour profile and strong sense of origin make it a compelling addition to curated international food selections.

  • Sea Salt Flakes

    A simple ingredient with strong premium appeal.

    Delicate in texture and clean in flavour, sea salt flakes offer an elegant finishing product for both culinary professionals and consumers seeking quality-led pantry essentials.

  • Spanish Spices

    From pimentón and ñora pepper to saffron, Spanish spices bring colour, aroma and depth to some of the country’s most recognisable dishes.

    Compact, versatile and rich in identity, they offer international buyers a natural way to introduce distinctive Spanish flavours into both specialist and premium food ranges.

Seafood

From exceptional coastlines.

Spain’s relationship with the sea has shaped some of its most valued food products. From the Atlantic waters of Galicia to the southern coast of Andalusia, seafood offers a category defined by provenance, quality and remarkable variety.

  • Andalusian Seafood

    The waters of southern Spain are home to a broad range of seafood with strong culinary recognition and premium positioning potential.

    Selected for quality and character, these products can serve demanding hospitality, specialist and international food markets.

  • Galician Ría Seafood

    Galicia’s rías are closely associated with some of Spain’s most highly regarded seafood.

    Their distinctive environment and strong regional identity give Galician shellfish a particularly valuable sense of provenance for buyers seeking premium, origin-led products.

  • Spanish Conservas

    In Spain, preserving seafood is not simply a question of shelf life. The best conservas turn exceptional raw material into a product with its own identity.

    Elegant, versatile and increasingly relevant within premium food retail and hospitality, Spanish conservas combine quality, convenience and a strong cultural connection to origin.

Ibérico & Charcuterie

An unmistakable expression of Spain.

Few Spanish food categories carry the same international recognition as Ibérico.

Defined by product quality, careful production and a highly distinctive flavour profile, Ibérico products bring both prestige and immediate identity to premium food selections.

  • Acorn-Fed Ibérico Ham

    One of Spain’s most iconic gastronomic products.

    Acorn-fed Ibérico ham combines depth of flavour, texture and provenance with exceptional international recognition, making it a natural fit for premium hospitality, specialist retail and high-end food distribution.

  • Ibérico Charcuterie

    From lomo to chorizo and salchichón, Ibérico charcuterie extends the character of the category across a versatile range of formats and flavour profiles.

    Its recognisable identity and broad culinary applications make it particularly suited to curated food selections, hospitality and specialist retail.

Wines

A country of remarkable wine diversity.

Spain brings together an extraordinary range of wine regions, grape varieties and styles, offering opportunities across very different market positions.

Odiseo Exports selects wines not only for their quality, but for the clarity of their proposition and their potential within international markets.

  • Fine Spanish Wines

    Wines with the character, provenance and positioning required for more selective international markets.

    The focus is on distinctive bottles capable of building value through origin, quality and a compelling product story.

  • Selected Spanish Wines

    Well-positioned wines where quality, consistency and commercial relevance come together.

    Designed for buyers looking for strong Spanish wine propositions with the right balance between product quality, market positioning and price.